Acacia announces a three course mini wine dinner Wednesday November 1st! Dale has put together a wonderful fall menu to compliment these delicious california wines. Clement Brown from Virginia Distributing will be on hand to answer your questions about the wines. Reservations will be required and the event will cost $32per person. For attendees of the tasting only these wines will be available to order from River City Cellars at a special price. We look forward to seeing you.
Mini wine dinner November 1st:
salt roasted pears, belgian endive salad, creamy bacon dressing
Sauvignon Blanc, Sterling Vineyards, Napa Valley 2005
crepe stuffed with smoked salmon, cauliflower, basil sauce
Chardonnay, St. Clement, Napa Valley 2005
speckled trout, curry lentils, apples, raisins, eggplant chip
Pinot Noir, Solaris, Carneros 2005
or
boneless beef shortribs, braised cranberries, crispy potato gratin, swiss chard
Cabernet Sauvignon, Oberon, Napa Valley 2002
$32. Per person
and ALWAYS:TUESDAY nights HALF-PRICE wines by the bottle, when you order from our dinner menu or prix-fixe menu.
three-course PRIX-FIXE menu $21.95 MONDAY-THURSDAY 5:30-9pm and FRIDAY and SATURDAY 5:30-6:30
MINI WINE DINNER Wednesday November 29th. more info to follow Remember....We are available for parties of any occasion, in your home or at our restaurants.
Please call 354.6060.
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